Photo Recipes of Chicken Cutlets, Sauteed Greens and Seasonal Salad
By Chefs Sarah Stegner and George Bumbaris
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Grass-fed, Better Fed
Using gorgeous grass-fed beef, Sarah whips up a menu of seared beef skewers, spring vegetables, and a pea tendril soup. Watch our video.
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Hit of Protein, Something Live
Sarah filming with Sam and Toby from Northbrook Junior High School.
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This Month's Newsletter
Catch up with all of the news from PGC.
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