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By Chefs Sarah Stegner and George Bumbaris

Using gorgeous grass-fed beef, Sarah whips up a menu of seared beef skewers, spring vegetables, and a pea tendril soup. Watch our video.


Sarah filming with Sam and Toby from Northbrook Junior High School.

Did you see Sarah on WGN? Click here to see the video.

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Sarah's recent trip to Alaska!

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Sarah and George