Tempura Shrimp with Vegetables and Soy Dipping Sauce $9
Shrimp Cocktail with Horseradish Sauce and Lime $3.25 each
Soup of the Day $5.5
Guacamole with Warm Tortilla Chips $8
Spicy Chicken Wings with Homemade Ranch Dressing $6
Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar $6
Crepes
All Crepes served with a Petite Mixed Green Salad
Balsamic Glazed Portobellos and Gruyere Cheese $9.5
Ham and Swiss Cheese 9
Smoked Salmon, Cream Cheese, Chives and Cucumber $12
Skirt Steak Salad with Avocado, Roasted Peppers, Red Onion, Tomatoes, Tortilla Strips; Avocado-Lime Dressing $15.5
Cobb Salad with Chicken, Bacon, Blue Cheese, Avocado, Tomato, Egg and Traditional Cobb Dressing $12.5
Mixed Greens with Apples, Walnuts, Crumbled Blue Cheese, and Balsamic Vinaigrette (Half $6, Full $10)
Add Grilled Chicken $5
Caesar Salad, Croutons, Parmesan and Homemade Dressing
Grilled Chicken Breast $10.5
3 pc Chilled Jumbo Shrimp $16
Marinated Skirt Steak $15.5
Chopped Greek Salad with Romaine, Red and Green Peppers, Cucumbers, Tomato, and Red Onion, Red Wine-Herb Vinaigrette, Served with Baked Feta Cheese and Spicy Banana Peppers $12
Crispy Chicken Breast Salad with Romaine, Tomato and Honey-Mustard-Jalapeno Dressing $10.5
Asian Chicken Salad with Chopped Romaine, Orange Supremes, Cilantro, Fried Wontons and Ginger-Soy Vinaigrette $12
Sandwiches and Burgers
Top Sirloin Burger with Mild Blue Cheese Topping and Potato Wedges, without the Bun $15
Single, Double or Triple Stack Burger with Char-Grilled Red Onions, Tomatoes, Lettuce and French Fries $6, $8 , $11
Egg Salad or Tuna Salad with Watercress on Honey-Wheat Bread, Vegetable Slaw $8.5
Grilled Ham and Parmesan-Swiss Cheese with Fig Compote, Mixed Green, Walnut, Pear, and Crumbled Blue Cheese Salad $10
PGC Homemade Turkey Burger on a Toasted Bun, Sweet Potato Fries, Cranberry Sauce $11
Traditional Tuna Melt; Tuna Salad on Toasted English Muffin with Cheddar Cheese and a Wedge of Iceberg Lettuce, Homemade Thousand Island Dressing $9.5
Prairie Grass Specialties
Sauteed Whitefish with Lemon, Caper and Tomato; Broccoli $19
Marinated Skirt Steak Over White Beans and Rainbow Swiss Chard $23
"Tallgrass Beef" Penne Pasta Tossed in a Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping $13.50
Homemade Italian Sausage with Rigatoni, Marinara, Peppers and Melted Mozzarella $11
Spaghetti Marinara with Homemade Sauce and Parmesan Cheese $8.5
Crab Cake with Bread Crumb Crust Grapefruit and Avocado Salad, Citrus Butter Sauce $14
Omelet of the Day, Chef's Choice Served with Sauteed Potatoes, Mixed Greens or Sliced Tomatoes $9
Lettuce Wraps with Crispy Salmon "Spring Roll Style" Asian Noodle Salad with Peanuts and Cilantro $12
Fish and Chips Crisp Tilapia Filets with Potato Wedges , Apple Slaw, and Homemade Tartar Sauce $15.5
Local Farmers Omelet - Farm Fresh Eggs with "Capriole Farm" Goat Cheese and "River Valley Ranch Mushrooms" Served with Organic Mixed Greens $11.50
Sides
French Fries $3
Sweet Potato Fries $5
White Beans and Swiss Chard $3
Char-Grilled Red Onions $2
Steamed Broccoli $4
Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar $6
Desserts
Mom's Seasonal Pie
Vanilla Crème Brulee
Double Chocolate Cake
Strawberry Crepe with Grand Marnier Sauce
Homemade Vanilla Ice Cream with Sliced Strawberries
Desserts $7.5
