Prairie Grass Cafe supports Green City Market and local sustainable farms. We select the freshest ingredients to reflect the season. We pride ourselves in homemade products including our handcrafted sausages, salad dressings, ice cream and desserts.
Chef George Bumbaris Chef Sarah Stegner
Appetizers
Tempura Shrimp with Vegetables and Soy Dipping Sauce $9
Shrimp Cocktail with Horseradish Sauce and Lime $3.25 each
Soup of the Day $5.5
Guacamole with Warm Tortilla Chips $8
Spicy Chicken Wings with Homemade Ranch Dressing $6
Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar $6
Crepes
All Crepes served with a Petite Mixed Green Salad
Balsamic Glazed "River Valley Ranch" Portobellos and Gruyere Cheese $9.5
"North Country" Ham and Swiss Cheese $9
Smoked Salmon, Cream Cheese, Chives and Cucumber $12
Salads
Skirt Steak Salad with Avocado, Roasted Peppers, Red Onion, Tortilla Strips; Avocado-Lime Dressing $16.5
Skirt Steak Salad with Avocado, Roasted Peppers, Red Onion, Tortilla Strips; Avocado-Lime Dressing $16.5
Cobb Salad with Chicken, Bacon, Blue Cheese, Avocado, Cucumber, Egg and Traditional Cobb Dressing $12.5
Mixed Greens with Apples, Walnuts, Crumbled Blue Cheese, and Balsamic Vinaigrette (Half $6, Full $10)
Add Grilled Chicken $5
Caesar Salad, Croutons, Parmesan and Homemade Dressing
Grilled Chicken Breast $12
3 pc Chilled Jumbo Shrimp $17
Marinated Skirt Steak $16.5
Chopped Greek Salad with Romaine, Red and Green Peppers, Cucumbers, and Red Onion; Red Wine-Herb Vinaigrette, Served with Baked Feta Cheese and Spicy Banana Peppers $12
Crispy Chicken Breast Salad with Romaine, Iceberg, Cucumber and Honey-Mustard-Jalapeno Dressing $10.5
Asian Chicken Salad with Chopped Romaine, Orange Supremes, Cilantro, Fried Wontons and Ginger-Soy Vinaigrette $12
Sandwiches and Burgers
Top Sirloin Burger with Mild Blue Cheese Topping and Potato Wedges, without the Bun $15
Single, Double or Triple Stack Burger with Char-Grilled Red Onions, Tomatoes, Lettuce and French Fries $6, $8 , $11
Egg Salad or Tuna Salad with Watercress on Honey-Wheat Bread, Vegetable Slaw $8.5
Grilled Ham and Parmesan-Swiss Cheese with Fig Compote, Mixed Green, Walnut, Pear, and Crumbled Blue Cheese Salad $10
PGC Homemade Turkey Burger on a Toasted Bun, Sweet Potato Fries, Cranberry Sauce $11
Traditional Tuna Melt; Tuna Salad on Toasted English Muffin with Cheddar Cheese and a Wedge of Iceberg Lettuce, Homemade Thousand Island Dressing $10.5
Prairie Grass Specialties
Sauteed Whitefish with Lemon, Caper and Tomato; Broccoli $19
Marinated Skirt Steak Over White Beans and Rainbow Swiss Chard $23
"Tallgrass Beef" Penne Pasta Tossed in a Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping $13.50
Rigatoni Pasta with Homemade Italian Sausage Marinara Sauce, Leeks and Portobello Mushrooms $12
Crab Cake with Bread Crumb Crust Grapefruit and Avocado Salad, Citrus Butter Sauce $14
Omelet of the Day, Chef's Choice Served with Sauteed Potatoes or Mixed Greens $9
Fish and Chips Crisp Tilapia Filets with Potato Wedges , Apple Slaw, and Homemade Tartar Sauce $15.5
Local Farmers Omelet - Farm Fresh Eggs with "Capriole Farm" Goat Cheese and "River Valley Ranch Mushrooms" Served with Organic Mixed Greens $11.50
Sides
French Fries $3
Sweet Potato Fries $5
White Beans and Swiss Chard $3
Char-Grilled Red Onions $2
Steamed Broccoli $4
Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar $6
Desserts
Mom's Seasonal Pie
Double Chocolate Cake
Strawberry Crepe with Grand Marnier Sauce
Homemade Vanilla Ice Cream with Sliced Strawberries
Desserts $7.5
