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Prairie Grass Cafe supports Green City Market and local sustainable farms. We select the freshest ingredients to reflect the season. We pride ourselves in homemade products including our handcrafted sausages, salad dressings, ice cream and desserts.
Chef George Bumbaris Chef Sarah Stegner

 

Appetizers

Baked Feta Cheese Spicy Banana Peppers and Tomatoes
$6.50

Vegetable Asian Spring Roll with Peanuts and Cilantro; Sweet and Spicy Dipping Sauce
$6.00

Maine "Peeky Toe" Crab Cake Avocado, Grapefruit and Cucumber Salad; Lemon Butter Sauce
$15.00

Jumbo Shrimp Cocktail with Horseradish Sauce and Lime
$3.50 each

Crispy Rolls of Tender Braised Lamb with Cucumber, Mint and Yogurt Sauce
$7.00

Crispy Rolls of Shrimp "Spring Roll Style" with Spicy Dipping Sauce
$10

Pizza with Smoked Salmon, Sour Cream and Traditional Toppings
$13.00

Italian Sausage Pizza with Peppers, Onions, and Mozzarella Cheese
$10.00

Spicy Chicken Wings with Homemade Ranch Dressing
$7.00

Homemade Pate in a Crock with Cognac Marinated Prunes, Cornichons and Seed Mustard
$7.00

Salads

Soup of the Day
$5.50

Caesar Salad with Romaine, Croutons and Shaved Parmesan
$7.50

A Slice of Amish Blue Cheese and Grapes Rolled in Candied Walnuts with Mixed Green Salad, House balsamic dressing
$8.50

Marinated Beet Salad with "Capriole Farm" Goat Cheese, and Toasted Hazelnuts

$9.00

Organic Mixed Green Salad with Chopped Romaine, Avocado, Cucumbers and Greek Dressing
$9.00

Entrees

Moussaka with Layers of Tender Braised Lamb and Tomato, Potato, Eggplant and Golden Crusted Bechamel
$21.00

Filet of Beef (8oz) with Char-Grilled Red Onions and Bacon-Scallion-Cheddar Twice Baked Potato
$34.00

Ancho Marinated Skirt Steak with Mushroom Ragout, Sauteed Potatoes, and Grilled Onion

$26.00

Homemade Lamb Sausage Sauteed Spinach, Greek Potatoes topped with Feta Cheese
$19.00

Top Sirloin Burger with Mild Blue Cheese Topping, Warm Beefsteak Tomato, and Potato Wedges; without a Bun
$15.00

Crispy Half Boneless Chicken Wild Rice with Dried Cherries, Toasted Pine Nuts, Broccoli Rapini

$18.00

Phyllo Strudel of Asparagus, Gruyere Cheese, Balsamic Glazed Onions and Toasted Hazelnuts; Mushroom Ragout

$16.00

Sautéed Lake Superior Whitefish with Portobello Mushrooms, Sauteed Broccoli, and Lemon Butter Sauce
$21.00

Penne Pasta Tossed in "Creekstone" All-Natural Beef Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping 
$14

PGC Fish and Chips, Potato Wedges, Crunchy Vegetable Slaw and Homemade Tartar Sauce
$15.50

Parmesan Crusted Tilapia with Creamed Spinach
$20.00

Crispy Half Duck from "Maple Leaf Farm" with Rainbow Swiss Chard, Kale & Leeks; Rhubarb Compote

$28.00

Ahi Tuna Seared Rare with Baby Bok Choy, Shitake Mushrooms, and Spicy Sesame Soy Sauce
$32
Chicken Cutlets Lightly Breaded with Lemon-Caper Sauce, Sauteed Carrots, and Mashed Potatoes

$17.00


Vegetarian Diners - Don't hesitate to ask your server about a chef's choice vegetable plate.



Sides

Twice Baked Potato with Bacon-Scallion-Cheddar Cheese
$6.00

White Beans and Rainbow Swiss Chard
$4.00

French Fries
$3.00

Steamed Broccoli
$4.00

Char-Grilled Red Onions
$3.00

Sauteed "River Valley Ranch" Mushrooms
$6.00

Creamed Spinach
$6.00

Sauteed Carrots
$6.00