Easter Brunch Menu:

March 31st, 10 - 2pm $45 Adult / $15 Children 10 and under

Every guests starts with our Signature "PGC Benedict" Poached Egg with Spinach, and Roasted Tomato Hollandaise

• "Made to order" Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers, Spring Onions, Spinach, Mushrooms, Tomato, Jack Cheese, Cheddar Cheese
  
• Hot Fresh Waffle Station with Maple Syrup
• Applewood Smoked Maple Creek Farm Bacon
• Honey Glazed Bone-In Ham
• Ancho Marinated Skirt Steaks
• Our signature Moussaka - Layers of Eggplant, Potato and Braised Lamb topped with Bechamel Sauce
• Carved to Order: Herb Roasted Chicken Roulade with River Valley Ranch Mushroom Sauce
• Fresh "Peekytoe" Crab Cakes over Roasted Tomato Chutney; Lemon Butter Sauce
• Crispy Yukon Gold Potatoes with Herb Remoulade Sauce
• Avocado, Grapefruit, Cucumber & Micro Greens Salad
• Fresh Grilled Asparagus & Spring Onions, Splashed with Lemon Vinaigrette
• Chopped Greek Salad with Peppers, Cucumbers, Onions, Olives, Feta and Red Wine Oregano Vinaigrette
• Bok Choy with Sesame Soy Sauce and Sauteed Shitake Mushrooms
• Warm Baked Feta topped with Thin Slices of Banana Peppers
• Deviled Farm Eggs
• Fennel Raisin Bread, French Baguettes, Multigrain Loaves, Warm Raisin Buns, Cheese and Jam Danish, Chocolate Croissants

Dessert Buffet:

• Fresh Sliced Ripe Fruit
• Platter of Berries
• Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar
• Double Chocolate Cup Cakes
• Mom's Homemade Banana Cream Pie
• Warm Cherry Crumble with Toasted Oat Topping